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CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by Ruth Rolzheimer 1971

Description: Culinary Arts Institute Encyclopedic CookbookEdited by Ruth Rolzheimer "New Revised Edition"Red hardcover copy with index on exterior of the front coverPublished 1971 Ships FREE in a box from PA within 1 business day or less. Expedited shipping also available at checkout.

Price: 33 USD

Location: Clarks Summit, Pennsylvania

End Time: 2024-10-04T01:41:03.000Z

Shipping Cost: 0 USD

Product Images

CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971CULINARY ARTS INSTITUTE Encyclopedic Cookbook Edited by  Ruth Rolzheimer 1971

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: CULINARY ARTS INSTITUTE

Original Language: English

Inscribed: No

Intended Audience: Adults

Vintage: Yes

Personalize: No

Publication Year: 1971

Type: Cookbook

Format: Hardcover

Language: English

Author: Ruth Berolzheimer

Personalized: No

Features: Thumb Tabs

Genre: Cookbooks

Topic: Cooking, Culinary Arts

Country/Region of Manufacture: United States

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