Description: This vintage paperback book by Ruth Berolzheimer, titled "300 Ways To Serve Eggs" published by Consolidated Book Publishers in 1952, is a must-have for culinary enthusiasts. The book contains 48 pages of nonfiction narrative type with recipes and ideas for serving eggs in various ways. Ex Libris is not present in the book. The book is in very good condition and is a great addition to any collection. It is written in English and is a product of the United States. The book also includes information about the Culinary Arts Institute. This book is perfect for anyone interested in culinary arts and is sure to be a great addition to any collection.
Price: 5 USD
Location: Cadiz, Kentucky
End Time: 2025-01-30T01:20:55.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: 300 Ways To Serve Eggs
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Vintage: Yes
Publication Year: 1952
Format: Paperback
Language: English
Era: 1950s
Author: Ruth Berolzheimer
Topic: Culinary Arts
Country/Region of Manufacture: United States
Number of Pages: 48
