Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]'Condition Notes: Good -This Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include bends and folds. The "Head", "Tail" and "Fore-Edge" may have markings and or spots.|| Thank you for shopping with Goodwill of Dayton Ohio. All items we sell are in used condition, if you have any questions please feel free to email us. ||
Price: 13.47 USD
Location: Dayton, Ohio
End Time: 2025-01-17T15:21:14.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2006
Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]
Number of Pages: 224 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Publication Year: 2006
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 29.6 Oz
Item Length: 9.8 in
Author: Peter Reinhart
Item Width: 8 in
Format: Trade Paperback