Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Craft Of Whiskey DistillingISBN13:9780982405512ISBN10:0982405510Author:Owens, Bill (Author)Description:This Manual Is Intended For The Craft Whiskey Distiller Who Aims To Make Excellent-Quality Malt Whiskey Through Artisan Distillation Methods This Manual Describes, At The Craft Level, The Process Of Making Whiskey It Gives Detailed Instructions On How To Distill One Barrel (53 Gallons) Of 120-Proof Malt Whiskey The Reader Learns About The Principles Of Distillation, Types Of Stills, And The Process Of Distillation The Manual Also Goes Into Detail About How-To Make Head And Tails Cuts-The Elusive Operation That A Distiller Needs To Learn In Order To Create A World Class Whiskey Most Important Is The Chapter On Mashing And Creating A Barley Wash For Fermentation The All-Grain Recipes In The Manual Are Adapted From The Mashing (Brewing) Process Used By Commercial Malt Whiskey Distilleries Finally, The Wash Will Be Distilled Using The Double-Distillation Method Employed By Most Of The Renowned Malt-Whiskey Producers This Manual Describes, At The Craft Level, The Process Of Making Whiskey It Gives Detailed Instructions On How To Distill One Barrel (53 Gallons) Of 120-Proof Malt Whiskey The All-Grain Recipes Are Adapted From The Brewing Process Used By Commercial Malt Whiskey Distilleries Binding:Paperback, PaperbackPublisher:White Mule PressPublication Date:2009-06-29Weight:0.85 lbsDimensions:0.37'' H x 10.1'' L x 8.01'' WNumber of Pages:132Language:English
Price: 43.42 USD
Location: USA
End Time: 2025-02-04T13:06:31.000Z
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Book Title: Craft of Whiskey Distilling
Item Length: 10in.
Item Height: 0.4in.
Item Width: 8in.
Author: Bill Owens
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / General, Chemistry / General
Publisher: White Mule Press
Publication Year: 2010
Genre: Cooking, Science
Item Weight: 14.4 Oz
Number of Pages: 118 Pages