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Price: 8.22 USD
Location: Mishawaka, Indiana
End Time: 2025-01-10T05:35:46.000Z
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Special Attributes: EX-LIBRARY
Publication Name: America's Test Kitchen
Book Title: Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Reference, Methods / General, General, Mechanics / Thermodynamics, Specific Ingredients / General, Chemistry / General
Item Height: 1.1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 64.6 Oz
Item Length: 10.8 in
Author: Guy Crosby
Item Width: 9 in
Format: Hardcover
