Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Cooking on the Coast'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.68 USD
Location: Little Falls, New Jersey
End Time: 2025-01-18T18:25:12.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1997
Book Title: Cooking on the Coast : from Cajun-Creole to Caviar
Number of Pages: 238 Pages
Language: English
Publisher: O'keefe, Rose Annette
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 1.2 in
Genre: Cooking
Item Weight: 15.6 Oz
Item Length: 9 in
Author: Rose A. O'keefe
Item Width: 6.5 in
Format: Trade Paperback
