Description: Lot of two Japanese cuisine cookbooks:Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, Ecco; Illustrated edition (November 8, 2016), 288 pages, ISBN-10 0062344382, ISBN-13 978-0062344380 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin & Chris Ying, Harvest; Illustrated edition (September 24, 2019), 256 pages, ISBN-10 1328954358, ISBN-13 978-1328954350Books are in Used - Very Good condition. Pages clean, binding tight, light shelf wear to cover edges. Ships for FREE within one business day by USPS Media Mail or Ground Advantage. USPS Priority Mail shipping available for extra cost.
Price: 39.99 USD
Location: Brookville, Ohio
End Time: 2024-12-30T19:25:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of Japanese Home Cooking
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publication Year: 2016
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.2 Oz
Author: Masaharu Morimoto
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
