Description: Cook Like a Local by Chris Shepherd, Kaitlyn Goalen Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Shepherd, James Beard Award-winning chef of Houstons Underbelly Hospitality, is a champion of that citys incredibly diverse immigrant cuisines. Organizedaround key ingredients like soy, dry spices, or chiles, the chapters functionas master classes in using these seasonings to bring new flavors into cookingand new life to known flavors. Publisher Description The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine-dining restaurants but in Houstons Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be "adopted" by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time. Author Biography Midwest-raised chef Chris Shepherd opened Underbelly, featuring locally sourced food inspired by the ethnic diversity of Houston, in March 2012. He is the 2014 James Beard Award winner for Best Chef: Southwest, was named one of the Top 10 Best New Chefs in America by Food & Wine, and was also named the Best Chef of the Year by the Robb Report in 2019. In January 2017, Chris opened One Fifth, a restaurant that changes concepts each year for five years, and UB Preserv in 2018.Kaitlyn Goalen is a writer, cook, and editor and cofounder of Short Stack Editions. Previously, she was the editor of Tasting Table and has cowritten several cookbooks, including Pooles: Recipes and Stories from a Modern Diner with chef Ashley Christensen and The Short Stack Cookbook with Nick Fauchald. Details ISBN 1524761265 ISBN-13 9781524761264 Title Cook Like a Local Author Chris Shepherd, Kaitlyn Goalen Format Hardcover Year 2019 Pages 288 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:138002913; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.84 USD
Location: Fairfield, Ohio
End Time: 2023-12-28T04:47:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781524761264
Type: Does not apply
Book Title: Cook like a Local : Flavors That Can Change How You Cook and See the WORLD: a Cookbook
Item Length: 10.3in.
Item Height: 1in.
Item Width: 8.2in.
Author: Chris Shepherd, KAITLYN Goalen
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / Asian, Regional & Ethnic / American / Southern States
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Genre: Cooking
Item Weight: 45.3 Oz
Number of Pages: 288 Pages
