Description: About this productSynopsis"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw/Smith/Collene s "Contemporary Nutrition," offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices."This textbook offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence.Product IdentifiersISBN-100078021391ISBN-139780078021398eBay Product ID (ePID)201598956Key DetailsAuthorAngela L. Collene, Anne M. Smith, Gordon M. WardlawNumber Of Pages832 pagesFormatPaperbackPublication Date2014-01-23LanguageEnglishPublisherMcGraw-Hill Higher EducationPublication Year2014Additional DetailsEdition Number4Copyright Date2015IllustratedYesDimensionsWeight62.5 OzHeight1.2 In.Width9.1 In.Length10.9 In.Target AudienceGroupCollege AudienceGrade FromCollege FreshmanGrade ToCollege FreshmanClassification MethodLCCN2013-041566LC Classification NumberQP141.W377 2015Dewey Decimal612.3Dewey Edition23
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Number of Pages: 832 Pages
Publication Name: Contemporary Nutrition: a Functional Approach
Language: English
Publisher: McGraw-Hill Higher Education
Item Height: 1.2 in
Subject: Nutrition
Publication Year: 2014
Type: Textbook
Item Weight: 62.5 Oz
Author: Anne M. Smith, Gordon M. Wardlaw
Item Length: 10.9 in
Subject Area: Medical
Item Width: 9.1 in
Format: Trade Paperback
