Description: Complete Guide to Smoking Meat : 100 Smokin Good Recipes for Bbq and More, Paperback by Riches, Derrick; Baksh, Sabrina; Bagwell, Iain (PHT), ISBN 1638071071, ISBN-13 9781638071075, Brand New, Free shipping in the US
Learn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.
What sets this BBQ cookbook apart from other smoker recipes cookbooks:
- Smoker fundamentals—Learn all about smokers, the basic tools you’ll need, how to set up cooking zones, and more.
- Master your fire—Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.
- 100 smokin’ good recipes—Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.
Cook up the best BBQ in town with The Complete Guide to Smoking Meat.
Price: 18.1 USD
Location: Jessup, Maryland
End Time: 2025-01-08T18:41:42.000Z
Shipping Cost: 0 USD
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Book Title: Complete Guide to Smoking Meat : 100 Smokin' Good Recipes for BBQ and more
Number of Pages: 196 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Reference, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Item Height: 0.8 in
Publication Year: 2021
Genre: Cooking, Health & Fitness
Item Weight: 16.9 Oz
Item Length: 9.2 in
Author: Derrick Riches, Sabrina Baksh
Item Width: 7.2 in
Format: Trade Paperback