Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Complete Guide To Home Canning And PreservingISBN13:9789650060428ISBN10:9650060421Author:U. S. Dept of Agriculture (Author)Description:Practical, Easy-To-Follow Guide Contains Virtually Everything Consumers Need To Know About Home Canning: How To Select, Prepare, And Can Fruits, Vegetables, Poultry, Red Meats And Sea Foods; How To Preserve Fruit Spreads, Fermented Foods, And Pickled Vegetables; How To Prepare Foods For Special Diets, And Much More Binding:Paperback, PaperbackPublisher:WWW.THERICHESTMANINBABYLON.ORGPublication Date:2008-08-22Weight:0.64 lbsDimensions:0.46'' H x 9.07'' L x 6.06'' WNumber of Pages:172Language:English
Price: 14.27 USD
Location: USA
End Time: 2024-11-03T14:01:37.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 172 Pages
Language: English
Publisher: Editorial Benei Noaj
Item Height: 0.4 in
Topic: Methods / Canning & Preserving
Publication Year: 2008
Genre: Cooking
Item Weight: 9.3 Oz
Item Length: 9 in
Author: U.S. Dept. of Agriculture Staff
Item Width: 6 in
Format: Trade Paperback
