Description: Complete Course in Canning and Related Processes : Processing Procedures for Canned Food Products, Hardcover by Featherstone, Susan (EDT), ISBN 0857096796, ISBN-13 9780857096791, Like New Used, Free shipping in the US A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of th for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. Th's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
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Book Title: Complete Course in Canning and Related Processes : Processing Pro
Number of Pages: 534 Pages
Language: English
Publication Name: Complete Course in Canning and Related Processes : Volume 3 Processing Procedures for Canned Food Products
Publisher: Elsevier Science & Technology
Subject: Food Science, Methods / Canning & Preserving
Publication Year: 2015
Type: Textbook
Author: Susan Featherstone
Subject Area: Cooking, Technology & Engineering
Item Length: 9 in
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Item Width: 6 in
Format: Hardcover
