Description: Complete Course in Canning and Related Processes : Fundemental Information on Canning, Hardcover by Featherstone, Susan (EDT), ISBN 085709677X, ISBN-13 9780857096777, Brand New, Free shipping in the US A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Price: 303.73 USD
Location: Jessup, Maryland
End Time: 2025-01-16T02:25:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Complete Course in Canning and Related Processes : Fundemental In
Number of Pages: 394 Pages
Language: English
Publication Name: Complete Course in Canning and Related Processes : Volume 1 Fundemental Information on Canning
Publisher: Elsevier Science & Technology
Subject: Food Science, Methods / Canning & Preserving
Publication Year: 2015
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Author: Susan Featherstone
Item Length: 9 in
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Item Width: 6 in
Format: Hardcover
