Description: COMPANY'S COMING Hors D' Oeuvre cookbook Sausage Stroganoff 1981 Daffodil Dip This is “Company's Coming: Hors D' Oeuvre Cookbook,” by Kathy Tully and Marty Willey, a previously-owned spiralbound book manufactured independently by Crown Printers in 1981. It is in great shape and covers everything from Guacamole Dip, Sausage Stroganoff Dip, and Bloody Mary Dip to Daffodil Dip, Cheese Mushroom Fingers, and Toasted Coconut Chips… Powered by SixBit's eCommerce Solution
Price: 9.5 USD
Location: Toledo, Ohio
End Time: 2025-01-19T05:36:51.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Kathy Tully, Marty Willey
Book Title: Company's Coming
Language: English
Topic: Cooking
Format: Spiralbound
Publisher: Crown Printers
Genre: Cookbooks
Publication Year: 1981
Narrative Type: Nonfiction
Intended Audience: Adults
Regional Cuisine: American
