Description: Take home the true taste of New Orleans with "Commander's Kitchen" cookbook. This hardcover book features more than 150 recipes from Commander's Palace Restaurant, including classic dishes like gumbo, jambalaya, and crawfish etouille. The book also includes beautiful illustrations and step-by-step instructions to guide you through the cooking process. Written by Jamie Shannon, Commander's Palace Restaurant Staff, and Ti Adelaide Martin, this first edition cookbook is a must-have for any adult interested in regional and ethnic Southern cuisine. With its easy-to-follow instructions and stunning visuals, "Commander's Kitchen" is the perfect addition to any kitchen.
Price: 8 USD
Location: Reno, Nevada
End Time: 2024-12-05T00:33:26.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Signed: No
Book Series: Cooking
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Picture Book
Unit Type: oz
Era: 2000s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Number of Pages: 368 Pages
Language: English
Publisher: Broadway Books
Publication Year: 2000
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10.2 in
Author: Jamie Shannon, Commander's Palace Restaurant Staff, Ti Adelaide Martin
Item Width: 8.2 in
Format: Hardcover
