Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Se

Description: Classic German Cooking by Luisa Weiss Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"-- Publisher Description A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss-who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony-has collected and mastered the essential everyday recipes of Germany and Austria.Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffle), H hnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germkn del (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelk chle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring.Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence. Author Biography Luisa Weiss is an Italian and American food writer based in Berlin, Germany. She is the creator of The Wednesday Chef blog and author of the critically acclaimed memoir, My Berlin Kitchen, and baking book, Classic German Baking. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was Harpers BAZAAR Germanys food columnist for four years. Details ISBN 1984861883 ISBN-13 9781984861887 Title Classic German Cooking Author Luisa Weiss Format Hardcover Year 2024 Pages 272 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:168393371; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 30.45 USD

Location: Fairfield, Ohio

End Time: 2024-12-21T17:45:58.000Z

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