Description: Further DetailsTitle: You and I Eat the SameCondition: NewEAN: 9781579658403ISBN: 9781579658403Publisher: Artisan BooksFormat: PaperbackRelease Date: 10/02/2018Item Height: 241mmItem Length: 165mmAuthor: Chris Ying, MAD, René RedzepiLanguage: EnglishSubtitle: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)Description: Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.Country/Region of Manufacture: USGenre: Society & CultureTopic: Social Sciences, Food & DrinkISBN-10: 1579658407Item Width: 22mmItem Weight: 580gRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: You and I Eat the Same
Title: You and I Eat the Same
EAN: 9781579658403
ISBN: 9781579658403
Release Date: 10/02/2018
Release Year: 2018
Subtitle: On the Countless Ways Food and Cooking Connect Us to One Another
Country/Region of Manufacture: US
ISBN-10: 1579658407
Book Title: You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Number of Pages: 216 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Emigration & Immigration, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2018
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 20 oz
Item Length: 9.4 in
Author: Mad, René Redzepi, Chris Ying
Item Width: 6.5 in
Book Series: Dispatches Ser.
Format: Trade Paperback
