Chop, Cook, Yum!: Recipes from the Cool Food School by Deirdre Doyle (English) H

Description: Chop, Cook, Yum! by Deirdre Doyle, Joanne Murphy Help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed.From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids! FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description A fun and informative first cookbook for children, written by Deirdre Doyle of Cool Food School. Cool Food School was established by BTEC-qualified Health Coach Deirdre with the mission to teach children of all ages about the joys of healthy eating. She travels to schools, preschools and parties to teach children the value of eating healthily through a range of fun workshops and camps. Flap Chop, Cook, Yum! Recipes from the Cool Food School Deirdre Doyle Whats cooking? At the Cool Food School, we help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed. From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, Chop, Cook, Yum! is packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids! Author Biography Deirdre Doyle is a health coach and a mum of three. She has educated thousands of children about food and cooking through her award-winning business, The Cool Food School, since 2018. Her focus is on making food fun for kids.Joanne Murphy is an award winning photographer with a creative focus on food and lifestyle.Over the course of her 20 year career she has worked with some of the biggest names in the Irish food business such as Darina Allen, Neven Maguire, Rory OConnell, Catherine Fulvio, Roz Purcell and Domini Kemp amongst others.As well as photographing 30+ cookbooks she has also worked with brands such as Bord Bia, Glanbia, Lidl, Dunnes Stores, Monart and Pink Lady to name a few.Joanne has a great understanding of ideas relating to food and current trends, all the while retaining her artists vision and her own unique, visual sensibility. Table of Contents Introduction 6Meet the Kitchen Gang 6How To Use This Book 7Stuff Youll Need and How To Use It 8Staying Safe in the Kitchen 10Top Tips For Cooking 12Morning Munchies 15Vanilla Porridge 17Porridge Cake 19Easy-peasy Oaty Bread 20Lazy Porridge 23Scrummy Scrambled Eggs 24Bestest Banana Pancakes 27Gorgeous Granola 28How Do You Smoothie? 31Smoothie Planner 32Chia Seed Jam 34Eat the Rainbow 36Tasty Toast Toppers 38Lunchbox Fillers 39All About Sandwiches 40Hummus Atá TÚ? 43Spinach and Cheese EggMuffin Thingies 44Totally Tasty Chicken Wrap 47Waterford Tuna Blaa 48Snackalicious 49Bonkers-easy Banana Sushi 51Fantastic Flapjacks 52Powered-up Energy Balls 55Cheesy Broccoli Quesadilla 56Wanna Pizza My Bagel? 59Courgette Pizza Bites 60Dinky Apple Doughnuts 63Totally Terrific Tomato Toasties 64Blurry, Flurry, Snacks in a Hurry 67Cool Cucumber Butterflies 68Yummy Dinners 69Cleverest Tomato Sauce 71Brilliant Bolognese 72Tasty Tomato Soup 73Tomato Pinwheels 73Beans To Make You Go Pop! 74Awesome Chicken Nuggets 76Winning Wedges 78Mighty Meatloaf 81Bash-it-about Chicken 82Bottom-of-the-fridge Frittata 84Its a Pizza Cake! 86How to Stay Healthy: The Four Pillars of Health 88The Salmon of Knowledge with Cauliflower Rice 91Deadly Desserts 93Greeky Fruity Yoghurt 94Fruit Surprise 95Free Food Crumble 96Dont Make Ice Cream – Make Nice Cream! 98Big Brain Cheesecake with Wexford Strawberries 101Banana Boat with Chocolate Peanut Butter Sauce 102Power Pops 104Celebration Time 105St Patricks Day 106Pancakes Glas Blasta 107Paddys Day Soup 108Easter 110Eggcellent Easter Muffins 110Leftover Easter Egg Cookies 113Halloween 114Scary Sweet Potatoes 114Chocolate Apple Mummies 116Seasonal Eating 118Christmas 120Toy Show Hot Chocolate 120Christmas Chocolate Bark 122Index 124 Review Teaching children about food through fun and interactive workshops is at the heart of what Deirdre Doyle and her team at the Cool Food School do. Their workshops in schools and pre-schools have helped thousands of children to learn more about healthy eating and how to make positive choices around food * Irish Times *well worth picking up for the mini chef in your life -- BibliocookIn her colourful, beautifully laid out new cookbook, Chop, Cook, Yum! Deirdre Doyle, of the Cool Food School, helps children young and not so young to make their own breakfasts, lunches and dinners, safely and with yumminess guaranteed! -- RTE GuideDeirdre Doyle clearly knows her onions, not to mention her cannellini and haricot beans - and knows how to entice children to prepare and eat healthy food. Anyone that names their recipe Beans to Make you go Pop is heading in the right direction to attract young peoples attention, particularly if their instructions come with this warning: "Keep all the windows open." A health coach and mother of three, Doyle has taught thousands of children about food and cooking since opening her Cool Food School in Co Wicklow in 2018. She continues the fun in her new recipe book, in which the titles of the dishes are a hoot. Theres the Irish Hummus Ata Tu, the anger-recipe for Bash-it-about Chicken, or Its a Pizza Cake with add-your-own toppings, and the descriptive Spinach and Cheese Egg Muffin Thingies, for when youve run out of fancy recipe names … the aim is to inspire in young readers an appreciation of what they are eating, where their food comes from, and how it is prepared. The topic of seasonal eating provides food for thought as Doyle weighs the benefits of enjoying fruits and vegetables as they ripen locally and naturally versus the costs to both environment and stored produce of demanding strawberries in Ireland in January. Her recipes are graded by age range in terms of difficulty of preparation, with a symbol indicating where adult help or supervision is required -- Evening EchoHelp children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed … Cooking is a pizza cake with this uniquely Irish cookbook for kids -- Irish Daily Starbeautiful new book, lots of delicious recipes -- Neven MaguirePerfect for young chefs everywhere -- Fallen Star Storiestried and tested recipes that children can make themselves -- Irish Timesa great basic cookbook to help readers aged 9+ to grasp the basics of creating their own culinary delights -- RTEjr Book Club Review Quote Teaching children about food through fun and interactive workshops is at the heart of what Deirdre Doyle and her team at the Cool Food School do. Their workshops in schools and pre-schools have helped thousands of children to learn more about healthy eating and how to make positive choices around food Details ISBN1788492749 Author Joanne Murphy Language English Year 2022 ISBN-10 1788492749 ISBN-13 9781788492744 Format Hardcover Pages 128 Audience Age 7 Publisher OBrien Press Ltd Publication Date 2022-05-02 Place of Publication Dublin Country of Publication Ireland Illustrations 150 Halftones, color UK Release Date 2022-05-02 Subtitle Recipes from the Cool Food School Photographer Joanne Murphy DEWEY 641.5 Audience Children / Juvenile AU Release Date 2022-04-17 Imprint OBrien Press Ltd We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:135225642;

Price: 35.55 AUD

Location: Melbourne

End Time: 2025-01-18T03:03:36.000Z

Shipping Cost: 12.5 AUD