Description: Brand New Paperback Chocolate Modeling Cake Toppers 101 tasty ideas for candy clay, modeling chocolate, and other fondant alternatives by Ramla Khan c. 2015, First Edition for U.S. Has step by step illustrated pages. This book is great for beginners. Great for your cookbook collections!!
Price: 2.99 USD
Location: Portland, Oregon
End Time: 2024-05-10T08:14:58.000Z
Shipping Cost: 5.1 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Baking
Type: Cake Decorating
Special Attributes: 1st Edition
Age Level: Adults
Subjects: Food & Drink
Book Title: Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Item Length: 9.8in.
Item Width: 7.5in.
Author: Davinder Kaur Gill, Ramla Kahn
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Cakes, Specific Ingredients / Chocolate
Publisher: BES Publishing
Publication Year: 2015
Genre: Cooking
Item Weight: 16.8 Oz
Number of Pages: 144 Pages
