Description: Enhance your Chinese cuisine game with this vintage cookbook featuring recipes and techniques for creating beautiful appetizers and garnishes. Written by Su-Huei Huang and published by Wei-Chuan Publishing in 1982, this trade paperback is filled with 93 pages of illustrated and easy-to-follow instructions. Discover the art of Chinese food presentation with this book's comprehensive topics including methods for garnishing, regional and ethnic Chinese dishes, and courses for appetizers. This book would make a great addition to any cookbook collection and is sure to impress your guests the next time you host a Chinese-themed dinner party.
Price: 21.99 USD
Location: Portland, Oregon
End Time: 2024-08-24T23:37:00.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cook Book
Era: 1980s
Features: Dust Jacket, Illustrated
Original Language: English & Chinese
Country/Region of Manufacture: China
Vintage: Yes
Book Title: Chinese Appetizers and Garnishes
Item Length: 10.2in
Item Height: 0.2in
Item Width: 7.3in
Author: Su-Huei Huang
Format: Trade Paperback
Language: Chi,Eng
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Chinese, Courses & Dishes / Appetizers
Publisher: Wei-Chuan Publishing
Publication Year: 1982
Genre: Cooking
Item Weight: 16.8 Oz
Number of Pages: 93 Pages
