Description: Chewing the Fat: An Oral History of Italian Foodways from Fascism t - VERY GOOD Product Id:099654660X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 16.52 USD
Location: Montgomery, Illinois
End Time: 2025-01-15T07:06:25.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Chewing the Fat : an Oral History of Italian Foodways from Fascism to Dolce Vita
Number of Pages: 430 Pages
Language: English
Publisher: Medea
Publication Year: 2015
Item Height: 1 in
Topic: Cultural Heritage, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Essays & Narratives
Illustrator: Yes
Genre: Cooking, Social Science, Biography & Autobiography
Item Weight: 22.2 Oz
Author: Karima Moyer-Nocchi
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
