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Cheese: 2 vol set, 1. Basic Technology & vol 2 Annotated Bibliography with Su..

Description: boredom books presents ... Cheese: 2 vol set, 1. Basic Technology & vol 2 Annotated Bibliography with Subject Index Author:J.G. Davis Publisher:American Elsevier Publishing Release Date:1965-01-01 Seller Category:Food Qty Available:1 Condition:Used: Good Sku: ML-R86Z-OI9V Notes: 2 volume set. Some foxing. Overall straight with clean text & strong binding on both volumes. Both dust-jackets have foxing with some tears & extremity wear. Volume 1, 463 pp. Volume 2, 275 pp. Don't forget to check out other great deals in our eBay Store!!

Price: 125 USD

Location: Portland, Oregon

End Time: 2025-01-19T20:59:53.000Z

Shipping Cost: 8 USD

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Cheese: 2 vol set,  1. Basic Technology & vol 2 Annotated Bibliography with Su..

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Author: J.G. Davis

Format: Hardcover

Publisher: American Elsevier Publishing

Book Title: Cheese: 2 vol set, 1. Basic Technology & vol 2 Annotated Bibliog

Language: English

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