Description: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Price: 7.65 USD
Location: Spokane, Washington
End Time: 2024-10-01T20:20:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Charcuterie : Slow Down, Salt, Dry and Cure
Number of Pages: 144 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Publication Year: 2022
Topic: General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 10.6 Oz
Author: Tim Hayward
Item Length: 7.2 in
Item Width: 5.2 in
Format: Trade Paperback
