Description: The groundbreaking theory of how fire and food dr
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Narrative Type: book
Type: book
Intended Audience: General / adult
Book Title: Catching Fire : How Cooking Made Us Human
Item Length: 8.2 in
Item Height: 0.8 in
Item Width: 5.5 in
Author: Richard Wrangham
Format: Trade Paperback
Language: English
Topic: Life Sciences / Evolution, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / Physical, History, Anthropology / General, Fire Science
Publisher: Basic Books
Publication Year: 2010
Genre: Technology & Engineering, Cooking, Science, Social Science
Item Weight: 10.1 Oz
Number of Pages: 320 Pages