Case Studies in Food Engineering : Learning from Experience, Hardcover by Cla...

Description: Case Studies in Food Engineering : Learning from Experience, Hardcover by Clark, J. Peter, ISBN 1441904190, ISBN-13 9781441904195, Brand New, Free shipping in the US This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.

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Book Title: Case Studies in Food Engineering : Learning from Experience

Number of Pages: Xiii, 224 Pages

Language: English

Publication Name: Case Studies in Food Engineering : Learning from Experience

Publisher: Springer New York

Subject: Food Science, Industries / Food Industry, Chemistry / General

Publication Year: 2009

Item Weight: 40.2 Oz

Type: Textbook

Subject Area: Technology & Engineering, Science, Business & Economics

Author: J. Peter Clark

Item Length: 9.3 in

Series: Food Engineering Ser.

Item Width: 6.1 in

Format: Hardcover