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Location: Mishawaka, Indiana
End Time: 2025-01-28T05:31:44.000Z
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Publication Name: Rowman & Littlefield Publishers, Incorporated
Book Title: Cape Cod Chef's Table : Extraordinary Recipes from Buzzards Bay to Provincetown
Number of Pages: 208 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / New England, General
Publication Year: 2013
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 1.6 Oz
Item Length: 9.2 in
Author: John F. Carafoli
Book Series: Chef's Table Ser.
Item Width: 7.5 in
Format: Hardcover
