Description: Cajun-Creole Cooking Paperback Terry L. Thompson Book does not look new and has been read but is in excellent condition. No obvious damage to the cover. Experience the flavors of the South with Cajun Creole Cooking by Terry L. Thompson. This vintage 1986 cookbook features 176 pages of nonfiction narrative on the art of cooking Cajun and Creole cuisine. Delight in the spicy and flavorful dishes that have made Louisiana famous, all while following the recipes and tips provided by Thompson.The paperback format of this book makes it a convenient addition to your cookbook collection. Its English language and United States origin make it accessible to all who wish to master the art of Cajun and Creole cooking. Whether you're a seasoned chef or a newbie in the kitchen, this book is sure to satisfy your appetite for knowledge and amazing flavors. We ship USPS Same Day if ordered by Noon (EST)
Price: 7.95 USD
Location: McCormick, South Carolina
End Time: 2025-01-22T19:43:43.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cajun Creole Cooking
Ex Libris: No
Narrative Type: Nonfiction
Publisher: HPBooks
Vintage: Yes
Publication Year: 1986
Format: Paperback
Language: English
Era: 1980s
Author: Terry Thompson
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 176
