Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Buttermilk Graffiti: A Chef's Journey To Discover America's New Melting-Pot CuisineISBN13:9781579659004ISBN10:1579659004Author:Lee, Edward (Author)Description:Named A Best Food Book Of The Year By The Boston Globe, Smithsonian, Bookriot, And More Semifinalist, 2018 Goodreads Choice Awards Thoughtful, Well Researched, And Truly Moving Shines A Light On What It Means To Cook And Eat American Food, In All Its Infinitely Nuanced And Ever-Evolving Glory --Anthony Bourdain American Food Is The Story Of Mash-Ups Immigrants Arrive, Cultures Collide, And Out Of The Push-Pull Come Exciting New Dishes And Flavors But For Edward Lee, Who, Like Anthony Bourdain Or Gabrielle Hamilton, Is As Much A Writer As He Is A Chef, That First Surprising Bite Is Just The Beginning What About The People Behind The Food? What About The Traditions, The Innovations, The Memories? A Natural-Born Storyteller, Lee Decided To Hit The Road And Spent Two Years Uncovering Fascinating Narratives From Every Corner Of The Country There's A Cambodian Couple In Lowell, Massachusetts, And Their Efforts To Re-Create The Flavors Of Their Lost Country A Uyghur Caf In New York's Brighton Beach Serves A Noodle Soup That Seems So Very Familiar And Yet So Very Exotic--One Unexpected Ingredient Opens A Window Onto An Entirely Unique Culture A Beignet From Caf Du Monde In New Orleans, As Potent As Proust's Madeleine, Inspires A Narrative That Tunnels Through Time, Back To The First Creole Cooks, Then Forward To A Korean Rice-Flour Hoedduckand A Beignet Dusted With Matcha Sixteen Adventures, Sixteen Vibrant New Chapters In The Great Evolving Story Of American Cuisine And Forty Recipes, Created By Lee, That Bring These New Dishes Into Our Own Kitchens Binding:Paperback, PaperbackPublisher:Artisan PublishersPublication Date:2019-03-05Weight:0.7 lbsDimensions:1'' H x 8.1'' L x 5.4'' WNumber of Pages:320Language:English
Price: 15.39 USD
Location: USA
End Time: 2025-01-22T03:48:58.000Z
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Book Title: Buttermilk Graffiti : a Chef's JOURNEY to Discover America's New Melting-Pot Cuisine
Item Length: 8.2in
Item Height: 1in
Item Width: 5.5in
Author: Edward Lee
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / International, Individual Chefs & Restaurants, Culinary, Regional & Ethnic / American / General, Essays & Narratives
Publisher: Artisan
Publication Year: 2019
Genre: Biography & Autobiography, Cooking
Item Weight: 11.5 Oz
Number of Pages: 320 Pages
