Description: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen [Hardcover] Walker, Martin and Watson, Julia Product Overview From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine. Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland. Read more Details Publisher : Knopf (November 7, 2023) Language : English Hardcover : 272 pages ISBN-10 : 0593321189 ISBN-13 : 88 Item Weight : 2.6 pounds Dimensions : 8.26 x 0.93 x 10.26 inches Best Sellers Rank: #31,823 in Books (See Top 100 in Books) #21 in French Cooking, Food & Wine #45 in Gastronomy Essays (Books) #65 in Seasonal Cooking (Books) #21 in French Cooking, Food & Wine Quality Products This will be shipped securely Returns must be within 30 days - item EXACTLY as it was sent. Must have tracking number. Email us with any issues/questions. Thanks for looking! Fast and Free Shipping Shipping is free for this item. We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 26.42 USD
Location: Boston, Massachusetts
End Time: 2024-11-27T16:01:30.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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ISBN: 0593321189
ISBN10: 0593321189
ISBN13: 9780593321188
EAN: 9780593321188
MPN: does not apply
Brand: NA
GTIN: 09780593321188
Original Language: German
Book Title: Bruno's Cookbook : Recipes and Traditions from a French Country Kitchen
Number of Pages: 272 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2023
Topic: Regional & Ethnic / French, General, Seasonal, Essays & Narratives
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 41.1 Oz
Item Length: 10.3 in
Author: Julia Watson, Martin Walker
Item Width: 8.3 in
Format: Hardcover
