Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Brew Chem 101: The Basics of Homebrewing Chemistry'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.84 USD
Location: Little Falls, New Jersey
End Time: 2025-01-15T18:00:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1996
Book Title: Brew Chem 101 : the Basics of Homebrewing Chemistry
Number of Pages: 128 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 1996
Item Height: 0.6 in
Topic: Beverages / Alcoholic / Beer, Reference, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 7.9 Oz
Item Length: 8.9 in
Author: Lee W. Janson
Item Width: 6 in
Format: Trade Paperback
