Description: Bread Science: The Chemistry and Craft of Making Bread, ISBN 097780688X, ISBN-13 9780977806881, Like New Used, Free shipping in the US
Price: 37.46 USD
Location: Jessup, Maryland
End Time: 2024-09-03T08:47:39.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 15
Book Title: Bread Science : the Chemistry and Craft of Making Bread
Number of Pages: 254 Pages
Language: English
Publisher: Two Blue Books / Jane Bühler
Topic: General
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, Science
Author: Emily Bühler
Format: Trade Paperback
