Description: No writing or damage to pages. Cover in very good condition.
Price: 18.87 USD
Location: Green Bay, Wisconsin
End Time: 2025-01-11T01:44:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bread Revolution Baking With Sprouted & Whole Grains
Ex Libris: No
Item Length: 10.3in
Publisher: Potter/Ten SPEED/Harmony/Rodale
Original Language: English
Intended Audience: Adults
Edition: First Edition
Publication Year: 2014
Type: Cook Book
Format: Hardcover
Language: English
Item Height: 1in
Author: Peter Reinhart
Genre: Cooking
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Item Width: 8in
Item Weight: 36.3 Oz
Number of Pages: 249 Pages
