Description: This is an ex-library book and has library labels: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 13.4 USD
Location: Indianapolis, Indiana
End Time: 2024-12-14T14:27:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages: 432 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.9 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 44.9 Oz
Item Length: 9.9 in
Author: America's Test Kitchen
Book Series: Illustrated Ser.
Item Width: 8.4 in
Format: Trade Paperback
