Description: No description available.
Price: 25 USD
Location: Equinunk, Pennsylvania
End Time: 2025-01-09T16:49:04.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Does not apply
ISBN-13: 9780399578847
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2021
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Item Length: 9.7 in
Author: Chad Robertson
Item Width: 7.5 in
Format: Hardcover
