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Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Cookbook EXC

Description: No returns on books. "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." --NANCY SILVERTON, chef and co-owner, Mozza Restaurant Group "Both novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice. Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake." --LORA BRODY, author of Basic Baking "There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works." --CHARLES VAN OVER, author of The Best Bread Ever "Peter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice , he delivers a tool box of information and insight--tools that empower us to roll up our sleeves and keep those ovens full!" --PETER FRANKLIN, past chairman of the board, The Bread Bakers Guild of America "This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." --BETH HENSPERGER, author of Bread Made Easy "If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in The Bread Baker's Apprentice . He instructs with gusto in this delightful and comprehensive volume." --BERNARD CLAYTON, author of The Breads of France "Just as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart's explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success." --FLO BRAKER, author of The Simple Art of Perfect Baking Will be shipped via Economy. Will be shipped out within two business days. Be sure to check out our other listings. It would be our pleasure to combine shipping for multiple purchases. We strive to maintain the highest level of customer satisfaction. If on the rare occasion a buyer is dissatisfied with a purchase they have made from our store please contact us to discuss the matter before you leave feedback. We are friendly and approachable, so please feel free to get in touch to voice a concern. Items must be returned in unopened and original condition for a refund. Thank you for supporting our clean and smoke-free, family business.

Price: 22.5 USD

Location: Terre Haute, Indiana

End Time: 2024-12-13T02:57:49.000Z

Shipping Cost: 6.88 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Bread Baker's Apprentice: Mastering the Art of Extraordinary Brea

Signed: No

Ex Libris: No

Original Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Length: 10.5

Inscribed: No

Edition: First Edition

Vintage: No

Personalize: No

Publication Year: 2001

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.1 in

Author: Peter Reinhart

Personalized: No

Genre: Cookbooks, Cooking

Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking

Country/Region of Manufacture: United States

Item Weight: 56.2 Oz

Item Width: 9.2 in

Number of Pages: 304 Pages

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