Description: This hardcover book titled "Bread: a Baker's Book of Techniques and Recipes" by Jeffrey Hamelman is a must-have for any young adult, ages 9-12, or adult who loves to cook and bake. Published in 2004 by Wiley & Sons, Incorporated, John, this nonfiction activity book features 432 pages of easy-to-follow instructions and recipes for making delicious breads of all kinds. With its beautiful illustrations and step-by-step guidance, this book is perfect for both beginners and experienced bakers alike. Whether you're looking to expand your skills or simply want to enjoy fresh, homemade bread whenever you want, "Bread: a Baker's Book of Techniques and Recipes" is the perfect addition to your kitchen.No dust jacket. Cover is stained.Box 128
Price: 14.99 USD
Location: New Orleans, Louisiana
End Time: 2024-10-28T22:01:16.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: Activity Book
Signed: No
Book Series: Bread
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults, Young Adults, Ages 9-12
Edition: n/a
Book Title: Bread : a Baker's Book of Techniques and Recipes
Number of Pages: 432 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Topic: General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Item Length: 9.4 in
Author: Jeffrey Hamelman
Item Width: 7.9 in
Format: Hardcover
