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Price: 24.91 USD
Location: Hillsboro, Oregon
End Time: 2025-01-06T13:43:01.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Bread: A Baker's Book of Techniques and Recipes
Number of Pages: 496 Pages
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Publication Year: 2012
Subject: Courses & Dishes / Bread, Methods / Baking
Type: Textbook
Item Weight: 43 Oz
Author: Jeffrey Hamelman
Subject Area: Cooking
Item Length: 9.4 in
Item Width: 7.7 in
Format: Hardcover
