Description: BraveTart by Stella Parks, J. Kenji López-Alt An award-winning pastry chefs foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devils Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parkss own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chefs expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Labs J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic. Author Biography Stella Parks is a graduate of the Culinary Institute of America. She was named one of Americas Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenjis Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Review "This is not everyday baking – nor does it celebrate an everyday occasion – but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly"Fans of American desserts need look no further than this book." -- Choice Prizes Winner of James Beard Foundation Book Award 2018 Short-listed for International Association of Culinary Professionals Cookbook Award 2018 Long Description Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App Review Quote "Wonderful fun to read. A coveted gift for anyone whose ears prick up at the jingle of an ice cream truck." Details ISBN0393239861 Year 2017 ISBN-10 0393239861 ISBN-13 9780393239867 Format Hardcover Subtitle Iconic American Desserts Place of Publication New York Country of Publication United States Pages 400 DEWEY 641.860973 Media Book Short Title BraveTart Language English UK Release Date 2017-09-29 NZ Release Date 2017-09-29 US Release Date 2017-09-29 Illustrations 84 photographs Author J. Kenji López-Alt Publisher WW Norton & Co Publication Date 2017-09-29 Imprint WW Norton & Co Audience General AU Release Date 2017-09-14 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161727283;
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Format: Hardcover
Language: English
ISBN-13: 9780393239867
Author: Stella Parks, J. Kenji Lpez-Alt
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Book Title: BraveTart
