Bon Apptit, Y'all: Recipes and Stories from Three Generations of Southern Cookin

Description: Bon Apptit, Y'all by Virginia Willis, Ellen Silverman Featuring new recipes and photographs, this revised and updated edition of Virginia Williss best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Yall, a modern Southern chefs passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Memes Biscuits, Mamas Apple Pie, Okra and Tomatoes), and it wouldnt be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginias food and the bounty of her native Georgia. Youll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Yall is Virginia Williss way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, youll want to stay a good long while. FORMAT Paperback CONDITION Brand New Author Biography Virginia Willis (Author) Virginia Willis is a Georgia-born James Beard Award–winning cookbook author and French-trained chef. She is a culinary celebrity and social media influencer, public speaker, and columnist for the Atlanta Journal-Constitution. Virginia is the author of several books, including Fresh Start: Cooking with Virginia, Secrets of the Southern Table: A Food Lovers Tour of the Global South, Okra: A Savor the South Cookbook, and Lighten Up, Yall: Classic Southern Recipes Made Healthy and Wholesome. She lives in Atlanta, Georgia. For more about Virginia, please visit virginiawillis.com. Review The author of this wonderful book, Virginia Willis, has put together the food of her native Georgia and her classical French techniques to create this really pretty book. I love it. I love the photographs. I love the writing in it. Its really, really nice.As a fellow Southerner, this updated version of Bon Appétit, Yall is giving me LIFE! This book is about rediscovering the joy and richness of Southern cuisine in a way thats sustainable, healthful, and joyfully delicious. Your plate is waiting. * author of Carla Halls Soul Food: Everyday and Celebration *Southern food truly is an Americana cuisine and one that the iconic, talented woman, Chef Virginia Willis, has embraced and perfected. She has added her touches to lighten it but stays true to its origins. This book is a must for lovers of Southern American food.Magnificent color photos; detailed, helpful tips; and Williss cheerful, trustworthy guidance makes this an original and welcome newcomer to a classic cookbook library. * Publishers Weekly *Bourbon Sweet Potatoes, Mamas Orange Glazed Cornish Game Hens, and Brown-Sugar Shortcakes are only a few of the appealing dishes to make you swoon. * Ladies Home Journal "Cookbooks We Love" feature *Simple, great ingredients are the hallmark of this book, whose recipes display a great flair for techniques that are Southern and European. The food becomes timeless and borderless. . . . Its Southern, sure, but with a refreshing twist. * Raleigh News & Observer *Gorgeously photographed and filled with warm notes about recipes learned from her mother, grandparents, and friends, it seems designed as an ideal Mothers Day gift. * Atlanta Journal-Constitution *A glorious celebration of food . . . Willis serves up great stories with her tasty dishes, and explains techniques with great clarity. The photography sizzles and the colors pop in one of the nicest cookbooks Ive read in a long time (and the food is delicious). * Louisville Courier Journal *The recipes can find a home in any cooks kitchen, especially if those cooks long for the rich, historical flavors of the South. * San Francisco Chronicle *Most Southern cookbooks, even the really good ones, usually feel and taste somewhat provincial, as though their cuisine can only exist below the Mason-Dixon line. Virginia Williss cuisine is the opposite. Although her food is undeniably Southern, it comes across as international, universal even. Other than Patricia Wells and Marcella Hazan, I cannot think of another cook who has managed to pull this off.The recipes all sound delicious but what makes these recipes shine are the stories of the people and places closest to Willis heart. * Epicurious.com *Virginia Willis is as warm and gracious a belle as you could ever hope to meet. These two qualities shine through brilliantly in her approach to food and cooking. In her writing and recipes, she reminds us again of the powerful and meaningful bond that good, honest food, carefully prepared and shared with those we love, can render. We are fortunate to be shown a place at her table. * coauthor of The Gift of Southern Cooking *Southern hospitality with French flair: its a winning combination. Virginia Willis bases this enticing book on her familys traditional Southern cooking, weaving in the classic French techniques she learned herself in France. Her recipes are precise and easy to follow, and her book distills the essence of her warm-hearted, welcoming style. Bon appétit, yall says it all! * author of La Varenne Pratique *When it comes to food, Virginia can perform miracles. She is a master of Southern cooking and shes an incredibly talented writer. This book has one sensational recipe after another, fascinating stories, and great science tips. Dont wait for the Super Bowl to make her award-winning Coca-Cola– Glazed Wings, wonderfully tender and sweet-hot. Talk about good! * author of CookWise *Virginia Willis is a proud daughter of the South who, by way of butter beans, okra, biscuits, and dumplings, honors her kith, her kin, her place. Promotional An update of an award-winning cookbook of classic Southern recipes combined with French cuisine Details ISBN0820367192 Author Ellen Silverman Publisher University of Georgia Press Year 2024 ISBN-13 9780820367194 Format Paperback Publication Date 2024-10-15 Imprint University of Georgia Press Subtitle Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes Country of Publication United States DEWEY 641.5975 US Release Date 2024-10-15 Place of Publication Georgia Illustrations 115 color photos Audience Professional & Vocational Pages 352 Photographer Ellen Silverman We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:162604342;

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