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Bocuse's Regional French Cooking

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Location: Orem, Utah

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Release Year: 1991

Original Language: French

Book Title: Bocuse's Regional French Cooking

Number of Pages: 256 Pages

Language: English

Publisher: Flammarion ET Cie

Publication Year: 1991

Topic: Regional & Ethnic / French

Illustrator: Yes

Genre: Non-Classifiable, Cooking

Item Weight: 20 oz

Author: Paul Bocuse

Item Length: 11 in

Item Width: 8.7 in

Format: Hardcover

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