Description: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry.
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EAN: 9780128114490
UPC: 9780128114490
ISBN: 9780128114490
MPN: N/A
Item Length: 23.5 cm
Number of Pages: 536 Pages
Publication Name: Biopolymers for Food Design: Volume 20
Language: English
Publisher: Elsevier Science Publishing Co INC International Concepts
Item Height: 235 mm
Subject: Engineering & Technology
Publication Year: 2018
Type: Textbook
Item Weight: 1090 g
Author: Alexandru Mihai Grumezescu, Alina Maria Holban
Item Width: 191 mm
Series: Handbook of Food Bioengineering
Format: Paperback
