Description: Very good condition cookbook lot of three books Two spiral bound books in very good condition - no marks no writings Plus Bonus Dallas Cowboy cook book in almost new condition Item comes from a pet and smoke free collector environment. See Pictures for details ….exactly what you will receive! Indulge in the delicious flavors of Texas with this spiral-bound cookbook collection. The Best of the Best From Texas Cookbooks I and II, published by Quail Ridge Press, features a variety of recipes that will satisfy your tastebuds. From classic cowboy dishes to modern interpretations, this cookbook is perfect for young adults and adults alike. With an ISBN1 of 9780937552148 and an ISBN2 of 9780937552629, this paperback book is a must-have for any cooking and food enthusiast. The book is part of the Best Of The Best From Texas series and includes a variety of recipes that will transport you to the Wild West. Get ready to embark on a culinary adventure with this amazing cookbook collection.
Price: 29.99 USD
Location: Fort Worth, Texas
End Time: 2024-11-15T17:40:04.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Best of the Best From Texas Cookbooks I and II
Signed: No
Book Series: Best Of The Best From Texas
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Quail Ridge Press
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Personalize: No
ISBN1: 9780937552148
Format: Paperback
Language: English
ISBN2: 9780937552629
Author: Unknown
Personalized: No
Features: Spiral Bound
Genre: Antiquarian & Collectible, Art & Culture, Cookbooks, Environment, Nature & Earth, Family, Parenting & Relations, Folklore & Mythology, Food & Drink, History, Leisure, Hobbies & Lifestyle, LGBT, Mind, Body & Spirit, Personal & Professional Development, Puzzles, Trivia & Indoor Games, Religious & Spiritual, Women's Fiction, World literature & Classics
Topic: American Cuisine, Celebrity Chef, Central American Cuisine, Central European Cuisine, Collectibles, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, European Cuisine, Extreme Sports, Food, North American Cuisine, chef, texas
Country/Region of Manufacture: United States