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Book Title: Best Food Writing 2002
Number of Pages: 336 Pages
Language: English
Publisher: Hachette Books
Publication Year: 2002
Item Height: 0.9 in
Topic: General
Genre: Cooking
Item Weight: 14.5 Oz
Author: Holly Hughes
Item Length: 8.2 in
Book Series: Best Food Writing Ser.
Item Width: 5.5 in
Format: Trade Paperback