Description: This hardcover book titled "Basic Microwaving" by Barbara Methven is a valuable addition to any kitchen. Published in 1978 by Prentice Hall PTR, it provides a comprehensive guide on microwave cooking and is written in English. The book covers various aspects such as cooking techniques, recipes, and troubleshooting, making it an excellent resource for anyone interested in the topic of cooking. With a weight of 17.6 Oz, it is easy to handle and use. Get your hands on this must-have cookbook and explore the world of microwave cooking today!
Price: 17.5 USD
Location: Elk Grove, California
End Time: 2024-11-18T12:26:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 1988
Topic: Cooking
Publisher: Prentice Hall PTR
Publication Year: 1978
Book Title: Basic Microwaving
Language: English
Item Weight: 17.6 Oz
Author: Not Available
Format: Hardcover
