Description: This vintage cookbook is a must-have for anyone interested in cooking, canning, and preserving. Written by Judy Harrold, the Ball Blue-Ribbon Cookbook is a first edition published in 1992 by State Fair Books. The book is in plastic comb hardcover format and is spiral-bound. The cookbook features a variety of recipes and instructions on canning and preserving foods. It is intended for young adults and adults and is written in English. This item is not signed or personalized and does not have an ex libris. It is a great addition to any collection of cookbooks and is perfect for those interested in vintage cooking.
Price: 14.99 USD
Location: Pleasant Plain, Ohio
End Time: 2025-01-17T20:33:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Book Title: Ball Blue-Ribbon Cookbook
Signed: No
Book Series: Blue-Ribbon Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: State Fair Books
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1992
Type: Cookbook
Format: Plastic Comb Hardciver
Language: English
Era: 1990s
Author: Judy Harrold
Personalized: No
Features: Spiral Bound
Genre: Cookbooks
Topic: Canning, Cooking, Preserving
Country/Region of Manufacture: United States
