Description: This vintage paperback book is a must-have for any home cook interested in canning, freezing, and preserving recipes. It features illustrated step-by-step instructions and recipes for a variety of dishes, all focused on the topic of canning. Originally printed in 1969 by Ball Brothers Company in the United States, this book is a fantastic addition to any collection of cooking literature. It is written in English and is sure to provide hours of culinary inspiration for those interested in preserving their own food. This is a vintage book and it is not new. There’s a small tear on the spine as shown in the photos. See the photos for details.
Price: 20 USD
Location: Muskegon, Michigan
End Time: 2024-10-29T00:33:08.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Special Attributes: Illustrated, Vintage Paperback
Region: North America
Publisher: Ball Brothers Company
Topic: Canning
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1969
