Description: This vintage 2003 edition of the Ball Blue Book Guide to Preserving is a must-have for any home cook interested in food preservation. Authored by Judy Harrold, this paperback cookbook features illustrated recipes for canning and preserving a variety of foods, including fruits, vegetables, and meats. May have writing on some pages.
Price: 12.99 USD
Location: Appleton, Wisconsin
End Time: 2024-11-14T19:11:25.000Z
Shipping Cost: 4.83 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Ball Blue Book Guide to Preserving
Book Series: Ball Blue Book
Original Language: English
Item Length: 11in.
Vintage: No
Personalize: No
Format: Paperback
Language: English
Item Height: 0.2in.
ISBN-10: 0972753702
Personalized: No
Features: Illustrated
Topic: Food
Item Width: 8.5in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Jarden Home Brands
Inscribed: No
Publication Year: 2003
Type: Paperback
Era: 2000s
Author: Judy Harrold
Genre: Cookbooks
Country/Region of Manufacture: United States
