Description: This Ball Blue Book Guide to Preserving is a valuable resource for adults interested in canning and preserving food. The 100th Anniversary Edition, published in 2009, is a trade paperback with 128 pages of illustrated and indexed content. The book covers various topics such as canning food, preserving food, canning, and preserving, making it an essential addition to any kitchen. The book is in English and has no personalization or ex libris. It is not vintage and was published in the 2000s. The author is various and the genre is cooking. The book is intended for a wide audience and is a must-have for anyone interested in preserving food.
Price: 18.49 USD
Location: Zellwood, Florida
End Time: 2025-02-01T14:09:47.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Index
Topic: Canning, Preserving, Canning Food, Preserving Food
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Inscribed: No
Intended Audience: Adults
Edition: 100th Anniversary Edition
Publication Year: 2009
Type: Cook Book
Era: 2000s
Author: Various
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 128 Pages
Personalization Instructions: N/A
