Description: Ball Blue Book Guide to Preserving Canning Acceptable/Good condition with exterior and edge wear as pictured. No markings to text. Protected in archival booksleeves. Check out our shop for more rare and collectible books! Terms: As longtime sellers of used and antiquarian books, we take pride in finding new homes for our extensive library of well-loved books. As such, please know we do our best to take photos from various angles and identify noteworthy wear and tear in our listings. We also package very securely in order to prevent damage in transit. Old books, to be sure, should be handled with care upon opening as pages, bindings, and adhesives may be fragile. Buyers must also understand there may be additional wear beyond what is pictured or described, and therefore buyers with particular expectations in regards to book condition are responsible for inspecting photos carefully AND contacting us to inquire for additional information and photos, which we are happy to provide. Otherwise, it is understood by both parties that the book(s) is sold "as is". We do not give partial refunds to those who identify wear to our books after delivery. If you are unsatisfied with your purchase, you may return it for a full refund at your cost.
Price: 29.95 USD
Location: Eugene, Oregon
End Time: 2024-12-18T06:25:04.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning
Publication Year: 1969
Type: Cookbook
Format: Paperback
Language: English
Book Title: Ball Blue Book
Author: Ball Blue Book
Publisher: Vintage Books
Topic: Canning, Preserving, presevering
Subjects: Food & Drink
