Description: This hardcover textbook, "Baking and Pastry: Mastering the Art and Craft" is a must-have for anyone interested in the culinary arts. With 880 pages of detailed information, this book covers topics such as courses and dishes for desserts and pastries, as well as baking methods. The book was published in 2004 by Wiley & Sons, Incorporated, John and written by the Culinary Institute of America (CIA) Staff. This book is written in English and illustrated with images to enhance the learning experience. It measures 11.1 inches in length, 8.8 inches in width, and 1.7 inches in height, with a weight of 92.9 ounces. Whether you are a professional baker or a home cook, this book is an excellent resource for honing your baking and pastry skills.
Price: 25 USD
Location: Roswell, New Mexico
End Time: 2024-11-18T06:01:00.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Book Title: Baking and Pastry : Mastering the Art and Craft
Item Length: 11.1 in
Item Height: 1.7 in
Item Width: 8.8 in
Author: Culinary Institute of America (Cia) Staff
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Illustrator: Yes
Genre: Cooking
Item Weight: 92.9 Oz
Number of Pages: 880 Pages
